Himalayan Hut - ST LOUIS, MO 63119 (Menu & Order Online)

BREADS

Naan stuffed with cheese.

Whole wheat bread stuffed with seasoned potatoes.

Chili Cheese Naan

Naan stuffed with green Chili & cheese.

Garlic Cheese Naan

Naan stuffed with cheese & tosses with garlic.

Onion Kulchha (Naan)

Naan stuffed with mildly seasoned onions.

A traditional white flour bread.

Naan with a garlic touch.

Layered whole wheat bread topped with melted butter.

Whole wheat bread baked in clay oven.

CHICKEN SPECIALTY

Chicken thigh seasoned & prepared with flavorful onion sauce.

Boneless chicken tandoori cooks in butter, fresh tomato sauce & herbs.

Delicately seasoned boneless chicken thigh & stir fries with fresh tomatoes, onions, ginger, bell peppers.

Chicken thigh prepares with spinach.

Chicken Vindaloo

Chicken thigh prepared with potatoes in tangy onion.

Chicken thigh simmers in creamy sauce & nuts with herbs.

Coconut, turmeric and potato (from mangalore).

Chicken Tikka Masala

CHEF'S SPECIALTY

Chicken Chhoila

Chicken breast marinated and cooked in a clay oven with mixed Nepali spices & flavored with mustard oil.

Chicken sauteed with garlic, ginger, onions & fresh peppers.

Fried Rice - Chicken

Nepali noodles stir fried with sliced cabbage, carrots & onion and end up with soy sauce, tomato ketchup.

Chicken Momo - Steamed

Fresh ground chicken mixes with minced onions, cilantro, garlic & wrapped in dough.

Chowmein - Vegetable

Cooked Basmati rice stir fried with vegetables, seasoned with Nepali spices & soy sauce.

Chowmein - Chicken

Nepali noodles stir fried with sliced cabbage, carrots & onion and end up with soy sauce, tomato ketchup.

Fried Rice - Vegetable

Cooked Basmati rice stir fried with vegetables, seasoned with Nepali spices & soy sauce.

Vegetable Momo - Steamed

Fresh chopped vegetables mixes with minced onions, cilantro, garlic & wrapped in dough.

Vegetable Momo - Fried

Fresh chopped vegetables mixes with minced onions, cilantro, garlic & wrapped in dough.

Chicken Momo - Fried

Fresh ground chicken mixes with minced onions, cilantro, garlic & wrapped in dough.

BEVERAGES

Strawberry Lassi

CONDIMENTS

Hot and crispy lentil wafers.

Sweet mango relish.

Cool homemade yogurt with grated cucumbers & carrots.

Hot and spicy mixed pickle.

DESSERTS

Carrot pudding prepared with purified butter, milk, sugar, cardamom & nuts.

Fragrant aged basmati rice cooked in milk with pistachios & flavored with saffron.

Sweet balls made with milk & wheat flour soaked in a flavor syrup.

Homemade cheesecake in sweet milk flavored with rose water & pistachios.

LAMB SPECIALTY

Lamb stir-fries with fresh tomatoes, onions, ginger, bell pepper with herbs.

Seasoned lamb simmers with coconut milk.

Lamb prepared with herbs & flavorful onion sauce.

Soft boneless lamb prepared in spinach.

Boneless lamb simmers in creamy sauce & finishes with nuts & herbs.

Lamb and potatoes cooked in spices & finishes with tangy onion sauce.

Lamb Tikka Masala

Boneless lamb tikka pieces prepared with creamy sauce.

VEGETABLE ENTREES

Popular Nepali entree - potatoes, black eye beans and bamboo shoots cooks to perfection with Nepali herbs & seasoning.

Cauliflower & potatoes steam with onions, fresh tomatoes.

Steamed potatoes sautéed with fresh tomato & spinach, finished with lightly cream.

Baby cut okra sautéed with onions, green bell pepper, ginger & herbs.

Baingan Bharta (Vegan)

Eggplant roasts in clay oven, mashes & sautéed in fresh chopped tomatoes, onions & ginger.

Chana Masala (Vegan)

Chickpeas sautéed with onions, tomato & finished with sauce.

Homemade cheese prepared with green peas and creamy sauce.

Black lentils and kidney beans sautéed with ginger, garlic and freshly ground herbs.

Chickpeas cooked with onion ginger, garlic, tomato, cumin, coriander, red chili, garnished with cilantro.

Mix Vegetables (Vegan)

Mixture of garden vegetables sautéed in a flavorful onion.

Navaratan Korma

Blend of garden veggies simmer in mild creamy sauce.

Paneer Tikka Masala

Homemade cheese simmered in creamy tomato sauce with onion & bell pepper.

Spinach & homemade cheese prepared in light cream sauce & herbs.

RICE SPECIALTY

Goat sautéed with saffron, herbs & end up with basmati rice.

Chicken Biryani

Chicken sautés with saffron, herbs & finish up with basmati rice.

Chicken, lamb & shrimp sautés with saffron, herbs & prepared with basmati rice.

Vegetable Biryani

Seasoned mixed vegetables prepare with basmati rice, flavored with saffron & herbs.

Rice mixes with assorted peas and nuts.

Rice cooked with saffron & raisins.

Shrimp sautés with saffron, herbs & cook with basmati rice.

Lemon flavored rice with curry leaf and mustard seed.

Lamb sautés with saffron, herbs & end up with basmati rice.

SEAFOOD

Shrimp tossed in garlic & flavorful onion sauce with seasoning.

Fish simmers with coconut milk & seasoning.

Shrimp stir fries with fresh garlic tomatoes, onions, ginger, bell peppers & seasoning.

Shrimp & potatoes cooked with garlic & tangy onion masala.

Fish cooked with coconut, turmeric and ginger.

Shrimp simmers in cream sauce with garlic, nuts & herbs.

Tilapia fish prepared in flavorful onion sauce with seasoning.

Shrimp sauté fresh garlic & tomato then finished with spinach.

Shrimp Tikka Masala

Marinated shrimp roasts in clay oven prepares in a creamy fresh tomato sauce.

Shrimp Vindaloo

Shrimp and potatoes cooked with garlic & tangy onion sauce.

SOUP & SALAD

Chicken soup with an essence of Himalayan seasoning.

Himalayan Salad

Himalayan special salad - lettuce, tomatoes, cucumbers, & carrot with a side of dressing.

Tangy tomato soup from chennai.

Yellow Lentil Soup

Yellow lentils with lemon and fresh coriander.

TANDOORI

Kesari Chicken Tikka

Marinated chicken breast in yogurt tandoori spices and flavored with saffron.

Malai Tikka Lasooni

Boneless chicken marinated in a garlic paste, cream cheese, herbs, spices and broiled in tandoor.

Boneless lamb marinated in mustard oil, sour cream & roasts in clay oven.

Jumbo shrimp marinated in yogurt, skewers and roasts in clay oven.

Tandoori Chicken

Chicken leg and breast marinated with yogurt & Indian spices then roasts in clay oven.

APPETIZERS

Black Chana (Nepali Style)

Black Garbanzo beans stir fried with ginger, tomato & onion (served dry).

Stir fried florets and cauliflower sautéed with garlic and ginger in tender.

Cottage cheese golden fried in a seasonal chickpea batter and served with mint and tamarind chutney.

Chicken breast pieces battered in gram flour & deep fried.

Crisp fried turnover filled with seasoned potatoes.

Crisp fried turnover filled with seasoned potatoes.

Chicken Malai Kabab

Chicken breast marinated with cream cheese & mixed with herbs & seasoning.

Beer.

Schlafly Pale Ale.

Baltimore Guiness.

White Wine.

Chardonnay, Parducci - Bottle.

Riesling, Prost - Bottle.

Chardonnay Julian.

Schmitt Resling.

Canvas Pinot Grigio

Estate Sauvignon

Red wine.

Old Vine Red (OVR), House Wine - Bottle.

Pinot Noir, Nobel Vines - Bottle.

Line 39 Cabernet Sauvignon.

Disruption Merlot - Bottle.

Malbec, Festivo - Bottle.

Merlot, Parducci Bottel.

Meiomi Pinot Noir.

Raymond Merlot.

The Lodi Zinfandel.

Dona Paula Malbec.

Sparkling

Prosecco Ruffino

Sparkling Wine.

Ruffino Prosecco.

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